Monday, 1 August 2016

2-INGREDIENT Ice Cream Sandwich | Recipe

Recipe yield: 1 cookie

2 ripe bananas,
1 cup of rolled oats

1. Chop one banana into thin slices using a knife. Place the slices on a plate, cover with plastic wrap and then freeze for 3-5 hours until frozen solid.
2. Preheat the oven to 180C.
3. Grind the oats in a food processor until a fine powder is formed. Add in the second banana and blend until a dough forms.
4. Line a baking sheet with a piece of parchment paper.
5. Divide the dough into two and roll/shape into two balls.
6. Flatten with a spatula into a thin disc with an even thickness throughout.
7. Bake the dough for 10-15 minutes or until dry throughout. Let the cookies cool fully.
8. Blend the frozen banana until creamy and smooth. A soft serve, ice-cream consistency should result.
9. Scoop the ice cream on top of the bottom of one cookie, then place another cookie on top to form an ice-cream sandwich. Serve immediately and enjoy.

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