Tuesday, 27 August 2013

Soft and Chewy Nutella Cookies Recipe





















 




Delicious chewy, fudgy and brownie-like cookies with a pleasant hazelnut taste and aroma.

Nutella Cookies Recipe                                                                                           Recipe by iSaamuel

INGREDIENTS;
1 and 1/2 cups of All Purpose Plain Flour,
3 Egg Whites,
1/2 cup of Cocoa Powder,
3/4 cup of Dark Brown Sugar,
1/2 cup of Nutella
1 teaspoon of Baking Soda,
1 teaspoon of Pure Vanilla Extract,
50g of Milk Chocolate, melted

1. In a large mixing bowl, whisk together the flour, cocoa powder and brown sugar until everything is well combined and no lumps remain.
2. Add in the Nutella and cut into the flour mixture with a knife until crumbly.
3. Mix in the egg whites, baking soda and vanilla extract until a rough dough is formed. Add in the melted milk chocolate.
4. Mix the dough with a spatula once more until a sticky dough is formed.
5. With a large ice cream scoop, scoop the cookie dough onto a lined baking sheet. Bake at 180C for 10-12 minutes or until the edges are set with a slightly soft interior.





















                                                                                                                                                                         
Let the cookies cool before serving with a BIG glass of milk. Enjoy!
I love Nutella so much, and I'm sure you'll love this recipe as much as I do!

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